1740 Coffee Genesis Hazelnut Latte & Ambo Coffee Review

Supporting not only local farmers but also local artists, 1740 Coffee Genesis prides itself on serving some of the best Philippine Coffee variants. 1740 Coffee Genesis offers local coffee that is ethically sourced directly from farmers.

Why the name 1740 Coffee Genesis?
1740 is the beginning of the year coffee was introduced in the Philippines.

1740 Coffee Genesis Features

Third-wave coffee
Specialty grade coffee
They do not use special machines, they're more focused on the manual side
Supporting local farmers
Focused on the quality of the products
Promote local delicacies rather than pastries and cakes.
Serves suman, kakanin, bibingka cheesecake, suman ala monde and etc.
Features fusion cuisine: adobo pasta, coffee-infused tomato pasta, and etc
Their shop is open for small events
Designed like a gallery, their shop features artworks from local artists
They also help the local artist sell their artworks

Hazelnut Latte Review
Their Hazelnut Latte is very flavorful and delicious, it's perfect for those who don't like their coffee to be bitter but also don't like their latte to be sweet. It's handcrafted should be consumed within two to three days after the delivery date which is written on the bottle.

Ambo coffee review
An original blend of 1740 Coffee Genesis, the AMBO is sourced from Batangas and is made of 80% Dark Roast Robusta and 20% Medium Roast Arabica. The AMBO blend tastes strong and I don't find it to be too bitter.

I like how you can smell the coffee even if the packaging is sealed because it has a button-like filter (not sure what it's called).