Crispy Fry Fish Breading Mix Review & Recipes

Since its launch, Crispy Fry has made its way to the homes of numerous Filipinos and have captured their hearts. Now, Ajinomoto has come up with yet another product to make food even more delicious. Next to chicken, fish is the second frequently-cooked fried dish in Pinoy kitchens. Crispy Fry Fish Breading Mix makes fried fish tastier and crispier because of its expertly blended seasonings, spices, flour and breadcrumbs.

. A coating of Crispy Fry® Fish Breading Mix helps eliminate fishy stench and also lessens oil splatters while frying. Crispy Fry® Brand Executive Justine Pasco explains, “We’ve found a way to make frying fish hassle-free while still giving you the deliciousness you have all grown to love from Crispy Fry®.”

Air Frying the fish was a hassle since it stuck to the pan. However, if you're like me and are afraid of oil splashing around then this is perfect for you. It was a whole lot less greasier than the deep fried fish but it had less moisture, making it drier.

BEFORE COATING

FISH COATED WITH BREADING

DEEP FRIED FISH WITH BREADING MIX

HALFWAY THROUGH AIR FRYING THE FISH

AIR FRIED FISH WITH CRISPY FRY FISH BREADING MIX

DEEP FRIED FISH WITH CRISPY FRY FIX BREADING MIX

REVIEW

As for the breading mix itself, it's crispy and it amplifies the flavor of the fish. Baby Q enjoyed eating the fish thanks to the Crispy Fry Fish Breading Mix. For moms who have a hard time feeding their kids fish, then this should be something you should definitely try out.

There were little to no oil splatters when the fish coated in the breading mix was deep-fried.

Read about Baby Q Attends Her Second Crispy Fry Play Day For An Exclusive Screening of Aquaman.

For more information about Ajinomoto's Crispy Fry Fish Breading, visit their Facebook page on www.facebook.com/CookmunitybyAjinomotoPH.

CRISPY TILAPIA FILLET
Ingredients:
- 250 grams Tilapia
- 1 pack Crispy Fry® Fish Breading Mix
- 1 cup cooking oil

Procedure:
1. WASH fish and drain
2. COAT evenly with Crispy Fry® Fish Breading Mix.
3. FRY in oil with temperature of 175˚C - 185 ˚C until fish is cooked.

Makes: 3 servings
NUTRITION INFORMATION:
Calories per serving: 165 kcal, Carbohydrates 4g, Proteins 15.1g, Fat 18.1g

CRISPY TAWILIS
Ingredients:
- 250 grams Tawilis
- 1 pack Crispy Fry® Fish Breading Mix
- 1 cup cooking oil

Procedure:
1. WASH fish and drain
2. COAT evenly with Crispy Fry® Fish Breading Mix.
3. FRY in oil with temperature of 175˚C - 185 ˚C until fish is cooked.

Makes: 3 servings
NUTRITION INFORMATION:
Calories per serving: 165 kcal, Carbohydrates 4g, Proteins 16.1g, Fat 18.4g


CRISPY DAING NA BANGUS
Ingredients:
- 500 grams Bangus, daing cu1 cup vinegar
- 1 tsp. pepper, ground
- 2 packs Crispy Fry® Fish Breading Mix
- 2 cups cooking oil

Procedure:
1. WASH fish and drain
2. MARINATE with vinegar and pepper, preferably overnight
3. COAT evenly with Crispy Fry® Fish Breading Mix.
4. FRY in oil with temperature of 175˚C - 185 ˚C until fish is cooked.

Makes: 7 servings
NUTRITION INFORMATION:
Calories per serving: 85 kcal, Carbohydrates 3.4g, Proteins 7.1g, Fat 18.2g